With Sawan just around the corner, many households are planning meals without onion and garlic. If you're looking to refresh your festive menu, we've got you covered.
Chaats are among India's most loved street food. The reason is simple: They represent the entire spectrum of much-loved Indian flavours and textures in a single bite -- spicy, tangy, chatpata, khara, meetha. That's what keeps people coming back for more.
What's the best way to fight off the heat? Why with dahi, of course. We offer you a range of recipes -- from beverages, raitas to curries and desserts -- that showcase how wonderfully dahi transforms everyday dishes.
Cook your summer weather sabzis before the season goes.
Bethica Das experiments with cranberries to make an enticing kind of Tamarind Rice.
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Your mornings are made if you start them with this spiced vermicelli dish.
We looked back at the 10 Recipes Rediff Readers Loved Most.
Andhra recipes for palate-pleasing pappu or dal.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
Tomatoes, before they ripen, make a great sabji.
This classic Maharashtrian dish is made without onions.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
It's the Maharashtrian version of kadhi pakoras.
An encyclopedia to the best Durga Pujo eating.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
You need exactly four ingredients to make this pickle.
Presenting the most-viewed recipes this year.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
The best summer foods of India
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
This steaming tomato shorba can be served at lunch or dinner.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Explore ingredients that you may have never thought to use or need to use better.
Mini Ribeiro gets top chefs to share the best chutney recipes.
It was entirely vegetarian fare at the lunch hosted by Prime Minister Narendra Modi for his Australian counterpart Malcolm Turnbull on Monday.
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
For far too long, people in J&K have felt the government doesn't exist for them.' 'My first priority is to make them feel that not only does it exist, it is there to work for them.
From India's first Vietnamese restaurant to a molecular restaurant, Gitanjali Gurbaxani lists her choices for a monsoon treat in Bengaluru.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
